Ghee Recipes
Discover the versatility of our artisanal ghee with these delicious recipes.
Featured Recipes
Saffron Ghee Rice
Fragrant basmati rice cooked with our premium ghee and saffron threads for a luxurious side dish.
Ghee Roasted Vegetables
Seasonal vegetables tossed in aromatic ghee and roasted to perfection.
Traditional Ghee Cookies
Melt-in-your-mouth shortbread cookies made with our artisanal ghee.
Ghee Tadka Dal
Nutritious lentils tempered with cumin, garlic, and our Ankole ghee.
Ghee-Basted Roast Chicken
Succulent whole chicken basted with herb-infused Kyatsina cow ghee.
Butter Coffee with Ghee
Energizing morning coffee blended with our grass-fed ghee.
Ghee Caramelized Banana Bread
Moist banana bread with ghee-caramelized bananas folded in.
Garlic Ghee Naan
Soft flatbread brushed with garlic-infused Kinyarwanda ghee.
Get More Recipes
Subscribe to our newsletter to receive seasonal recipes, cooking tips, and exclusive offers directly to your inbox.
Cooking with Ghee: Tips & Benefits
High Smoke Point
Unlike regular butter, ghee has a high smoke point (up to 485°F), making it perfect for high-temperature cooking methods like sautéing and frying.
Rich, Nutty Flavor
The clarification process gives ghee a rich, nutty flavor that enhances both sweet and savory dishes without overpowering them.
Lactose-Free Option
Since the milk solids are removed, ghee is generally well-tolerated by people with lactose sensitivities.
Storage Benefits
Ghee doesn't require refrigeration and can be stored at room temperature for up to three months, making it a convenient pantry staple.